Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

Love Cooking Channel shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

The Liver Flush recipe:    Extra Virgin Olive Oil – anywhere from 2 Tbsp. to 1/3 cup, as you prefer  Freshly squeezed lemon or lime juice, 1/3 cup  Fresh garlic, 3-5 cloves  Fresh ginger, 1/2″  Cayenne Pepper, dash to taste  Freshly squeezed orange juice, 2 cups    Put all ingredients in a blender, blend and drink immediately.  Think about all the good you are doing for your body!!  Enjoy

The Liver Flush recipe: Extra Virgin Olive Oil – anywhere from 2 Tbsp. to 1/3 cup, as you prefer Freshly squeezed lemon or lime juice, 1/3 cup Fresh garlic, 3-5 cloves Fresh ginger, 1/2″ Cayenne Pepper, dash to taste Freshly squeezed orange juice, 2 cups Put all ingredients in a blender, blend and drink immediately. Think about all the good you are doing for your body!! Enjoy

Option 2: bright accents of textile (throws, rugs, pillows) and paint ( on furniture and doors, etc)

Option 2: bright accents of textile (throws, rugs, pillows) and paint ( on furniture and doors, etc)

Olexa's Chicken Salad - This is The Best chicken salad Ever! SO good!

Olexa's Chicken Salad - This is The Best chicken salad Ever! SO good!

The dehydrator and juicer are now out in full force. Carrots for juice and then the pulp was made into these lovely raw falafels. I know, I said I don’t like raw Mediterranean eats. While I l…

The dehydrator and juicer are now out in full force. Carrots for juice and then the pulp was made into these lovely raw falafels. I know, I said I don’t like raw Mediterranean eats. While I l…

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

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