Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found a
Lobster tails are one of my favorite meals to make at home on special occasions. While lobster tails can be made a variety of ways, such as steamed, cooking them in the oven is quick, easy and absolutely delicious.
A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.
Ina Garten's Filet Mignon with Mustard and Mushrooms
The Perfect Steak.grilled on a Broil King gas grill using cast-iron cook grids. Temp ~ 600 degrees and rotate the steak after 3 mins per side for a total of 12 minutes (time varies according to thickness of steak and wellness preference).