'Pork Pie'. Pork & pork jelly set in a simple hot water crust.Served cold as either a snack or as part of a meal.Two well-known versions: the first being the classic which uses minced & cured pork,which retains its lovely pink color when cooked.It's also cooked in a mold or pork pie dish so that the straight-sided silhouette can be achieved.The Melton Mowbray pork pie,uses uncured pork as well as a hand-formed crust. Alongside your pie would be a bottle of HP sauce, mustards, pickles…

'Pork Pie'. Pork & pork jelly set in a simple hot water crust.Served cold as either a snack or as part of a meal.Two well-known versions: the first being the classic which uses minced & cured pork,which retains its lovely pink color when cooked.It's also cooked in a mold or pork pie dish so that the straight-sided silhouette can be achieved.The Melton Mowbray pork pie,uses uncured pork as well as a hand-formed crust. Alongside your pie would be a bottle of HP sauce, mustards, pickles…

Tips  Recipe for making your own Melton Mowbray Pork Pie http://www.greatfoodmag.co.uk/how-to-make-a-melton-mowbray-pork-pie/#

Tips Recipe for making your own Melton Mowbray Pork Pie http://www.greatfoodmag.co.uk/how-to-make-a-melton-mowbray-pork-pie/#

Melton Mowbray style pork pie

Melton Mowbray style pork pie

Melton Mowbray Pork Pies recipe - from Tablespoon!

Melton Mowbray Pork Pies recipe - from Tablespoon!

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, etc. Hot water crust was traditionally used for making hand-

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, etc. Hot water crust was traditionally used for making hand-

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