This Hardinera recipe, a dish coming from the Quezon province, the list of ingredients is similar to the ingredients included in Menudo, only that, in Hardinera, you have the dish in a Llanera and you have more eggs into the recipe.
I love menudo but I dont care for pigs feet so I have used the following recipe for quite a few years. Easiest method is to use a package of Menudo Mix which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.