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Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade

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Red berry meringue roulade

Red berry meringue roulade... 30 mins to prepare and 15 mins to cook... 2 hrs 00 mins to cool... Serves 8...

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Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

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Lemon meringue roulade

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Chocolate coffee meringue roulade

A rich dessert that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.

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Passion Fruit and Mango Meringue Roulade

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Chocolate hazelnut meringue roulade

This chocolate hazelnut meringue roulade is filled with a decadent chocolate mousse and dusted with icing sugar. It is set to become a firm family favourite.

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