Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.
Mexican Bean and Rice Salad | "I love this, I cant stop eating it. I've made this for friends at work for Cinco de Mayo. I'm not sure if I should serve this hot or cold with tortilla chips and a side of sour cream. I did omit the kidney beans and just went with black beans. Definitely use a fresh squeezed lime over the top. Delicious!!"
Homemade Refried Beans! Quick and easy! Only 2 ingredients. These are the perfect side dish to any mexican meal, or any meal. I’m so excited to share today’s recipe with you! Homemade Refried Beans. These are so easy and so so flavorful. You will never want to eat the canned beans again! And I...Read More »