Mexican Rice and Beans...an easy versatile vegetarian dish! Use it as a side dish for Mexican night, use the leftovers as a filling for burritos along with chicken or beef, or add cheese and turn it into a Mexican bake.
Smothered Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.
Mexican Red Table Sauce (Salsa Roja) - The perfect taco sauce or burrito sauce, the same red sauce you find in Mexican restaurants in squeeze bottles, only homemade. It's also great as a flavorful salsa.