These Mashed Potato and Poblano Flautas from Salud Vegan Mexican Cookbook are golden, crispy, filled with creamy mashed potatoes and poblano.
In this Roasted Poblano Hummus, from Jeni's book The Vegan Mexican Cookbook, the smoky flavor of the poblano pepper really pulls through in this smooth hummus.
10 Best Mexican Cookbooks for Your Kitchen
These Honey Mustard Grilled Pork Chops are tender and full of flavor. Tangy, sweet, and savory with a delicious sauce smothered over the grilled chops.
When most people think of Mexican rice, they think of the typical tomato-flavored rice. When Ive been in Mexico, however, Ive been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.
Sub cheese for vegan Enchilada Stuffed Sweet Potatoes that can go directly from the freezer into your oven! Make them ahead for an easy (vegetarian) meal prep lunch or dinner.