Mexican Street Corn - perfect to serve at barbecues and on Cinco de Mayo! Tender corn with garlic mayo, lime juice, cotija cheese, and cilantro! #cornonthecob #mexicanstreetcorn #cincodemayo | Littlespicejar.com
A beautiful blend of sweet and spicy, this Mexican Street Corn Salad is made off of the cob and finished off with a dash of smoky, to make it truly out of this world.
Quick and Easy Mexican Corn In a Cup & Elot??s is roasted or grilled corn on the cob slathered in butter and mayonnaise, rolled in queso fresco (a crumbly Mexican cheese), and then sprinkled with cayenne pepper or ground chili powder to taste.&