Blackened fish tacos with avocado-cilantro sauce. This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! (Use cauliflower or zucchini tortillas for keto)
slivered cole slaw, radishes, pineapple with lime juice. Made with a bright and creamy chipotle lime crema made with greek yogurt and lime juice, these Fish Tacos take only 15 minutes to make and are gluten free!
Chili Mayo Sauce Recipe ~ 2 tablespoons sour cream 1 tablespoon mayonnaise Juice of 1 lime 1 tsp chili sauce (I used chipotle chili sauce) 1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder) Salt and pepper to tast
Could use mint if I don't have cilantro. This perfectly refreshing Pineapple Cucumber Salad is wonderfully easy to make and simply delicious! Great for summer BBQs, parties, potlucks and more! // Mom On Timeout