Rick Bayless (the God of good Mexican Food) recipe for genuine old-fashioned refried beans or FRITOS REFRITOS! Made even better with bacon or chorizo drippings!  Yeah!!

Rick Bayless (the God of good Mexican Food) recipe for genuine old-fashioned refried beans or FRITOS REFRITOS! Made even better with bacon or chorizo drippings! Yeah!!

Grilled Mexican Corn on the Cob Recipe!  {such as a delicious addition to your summer grilling recipes!}

Grilled Mexican Corn on the Cob Recipe! {such as a delicious addition to your summer grilling recipes!}

Mexican-food cravings are easily satisfied at Taqueria El Bajio — this popular spot puts a fresh, five-star spin on run-of-the-mill beans and cheese.  Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant.  Dine out in the open during Taqueria El Bajio's summer season when patio tables are available for use.  Can't stay at this restaurant long? Pick up and go home.Take your vehicle to dinner   nearby parking is plentiful and will not pose a…

Mexican-food cravings are easily satisfied at Taqueria El Bajio — this popular spot puts a fresh, five-star spin on run-of-the-mill beans and cheese. Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant. Dine out in the open during Taqueria El Bajio's summer season when patio tables are available for use. Can't stay at this restaurant long? Pick up and go home.Take your vehicle to dinner nearby parking is plentiful and will not pose a…

Melbourne’s Fonda Mexican opens Flinders Lane location: In response to a healthy appetite for Mexican food in the thriving culinary culture of Melbourne, Tim McDonald and David Youl wanted to find a space large enough to meet the demand (and anyone who's waited over an hour to be seated at the nearby Mamasita will be grateful). Fonda on Flinders Lane is the third in a growing family of casual Mexican eateries, and a continuing collaboration with Melbourne's Techné Architects, who also…

Melbourne’s Fonda Mexican opens Flinders Lane location: In response to a healthy appetite for Mexican food in the thriving culinary culture of Melbourne, Tim McDonald and David Youl wanted to find a space large enough to meet the demand (and anyone who's waited over an hour to be seated at the nearby Mamasita will be grateful). Fonda on Flinders Lane is the third in a growing family of casual Mexican eateries, and a continuing collaboration with Melbourne's Techné Architects, who also…

I'm still caught in the clutches of my Mexican food jones. For Tuesday night's dinner I used left over Dynamite chicken for very simple enchiladas, wrapped in good wheat tortillas made at a Mexican grocery in a nearby town. Each...

I'm still caught in the clutches of my Mexican food jones. For Tuesday night's dinner I used left over Dynamite chicken for very simple enchiladas, wrapped in good wheat tortillas made at a Mexican grocery in a nearby town. Each...

Mexican Food:Blackberry Atole, or in Spanish, Atole de Zarzamoras. This version of Atole is popular in the central states of Mexico, especially in the state of Michoacán where the production of blackberries is the largest in the country. I didn’t know about blackberry atole until I went to live in Toluca in the State of Mexico, which happens to be next to Michoacán. The people from the nearby farms used to sell the blackberries at the local market, and the small eateries at the market…

Blackberry Atole / Atole de Zarzamora

Mexican Food:Blackberry Atole, or in Spanish, Atole de Zarzamoras. This version of Atole is popular in the central states of Mexico, especially in the state of Michoacán where the production of blackberries is the largest in the country. I didn’t know about blackberry atole until I went to live in Toluca in the State of Mexico, which happens to be next to Michoacán. The people from the nearby farms used to sell the blackberries at the local market, and the small eateries at the market…

Another pinner said: "I love ceviche. Food Crawl Chicago: A Mexican Food Tour through Pilsen"

Chicago: A Mexican Food Tour through Chicago's Pilsen

Another pinner said: "I love ceviche. Food Crawl Chicago: A Mexican Food Tour through Pilsen"

This creamy jalapeno ranch dressing is inspired by the luscious ranch dip at Chuy’s.  It’s fabulous served as a dip, dressing, drizzled on nachos or for dipping taquitos or quesadillas.   If you’ve never heard of Chuy’s it’s a famous Tex-Mex restaurant that originated in Austin Texas.  We don’t have a Chuy’s nearby but we …

Jalapeno Ranch Dressing

This creamy jalapeno ranch dressing is inspired by the luscious ranch dip at Chuy’s. It’s fabulous served as a dip, dressing, drizzled on nachos or for dipping taquitos or quesadillas. If you’ve never heard of Chuy’s it’s a famous Tex-Mex restaurant that originated in Austin Texas. We don’t have a Chuy’s nearby but we …

Carne Adobada. This is our favorite dish from Gloria's Café, a nearby restaurant I've been going to since childhood, which was featured on Diners, Drive Ins, and Dives. Thanks to the show, we now have the recipe!

Carne Adobada. This is our favorite dish from Gloria's Café, a nearby restaurant I've been going to since childhood, which was featured on Diners, Drive Ins, and Dives. Thanks to the show, we now have the recipe!

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