Red Chili Sauce (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
Talavera (tiles) are a type of maiolica earthenware, from Puebla, Atlixco, Cholula and Tecali. All are hand-thrown, with tin and lead natural pigment glazes. The 6 permitted colors are blue, yellow, black, green, orange and mauve.