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from Mel's Kitchen Cafe

Mexican Chopped Salad with Cilantro-Lime Vinaigrette

A delicious homemade lime and cilantro vinaigrette takes this Mexican chopped salad from great to absolutely amazing! Serve it as a side dish or main dish!

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from Cooking Classy

Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch

Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch - this salad is so healthy and so delicious!! It has avocados, cucumbers, tomatoes, fresh corn, orange peppers, red onion and black beans and a delicious (lighter) Cilantro Lime Greek Yogurt Dressing and oven baked tortilla strips. TRY IT!

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from Life In The Lofthouse

Doritos Taco Salad

Seasoned ground beef, black beans, tomatoes, lettuce and of course nacho cheese Doritos. You can't go wrong with this classic salad!

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from The Garden Grazer

Southwestern Chopped Salad with Cilantro Dressing

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from Taste of Home

Mexican Fiesta Salad

Fiesta Salad - I like this one - with a choice of Ranch or Trader Joe's Cilantro dressings on the side.

from Delish

15 Healthy Mexican Recipes You Can Feel Good About

Creamy Mexican Kale Salad: Fine. We'll eat kale if it's Mexican. Get the recipe from iFoodreal. More

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from The Café Sucre Farine

Mexican Chopped Salad

Mexican Chopped Salad. The freshest, healthiest, most delicious salad with lots of Southwestern flair!

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from Happy Kitchen.Rocks

Vegan Mexican Chopped Salad with Avocado Dressing

Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with avocado dressing. Perfect lunch salad, packed with dietary fiber and protein.

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from Live Eat Learn

Mexican Street Corn Salad

This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn

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from Live Eat Learn

Mexican Street Corn Salad

This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn

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