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Lightened Chicken Taco Soup

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Drunken Beans (Frijoles Borrochos)

Drunken Beans (Frijoles Borrachos) -- one of my all-time favorite Mexican side dishes! |

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Poblano, Bacon and Cheddar Skillet Cornbread

Pati's Mexican Table is a site for Pati Jinich to share stories, tips and recipes for cooking mexican food. Pati Jinich is a cookbook author, chef of the Mexican Cultural Institute in Washington D.C. and TV host of a cooking show under the same name.

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Chile Colorado (sometimes spelled Chili Colorado) is a Mexican dish featuring a red sauce and tender pieces of beef. There is a lot of excessive naming in the world of chile peppers. For example, t...

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corn, two ways: maple bacon polenta + mexican corn salad

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