Deconstructed Mexican Style Corn Recipe : Food Network - This recipe takes all of the ingredients from traditional Mexican corn on the cob, or elote, and fashions them into an easy-to-eat summer salad.
Esquites - This side dish is a staple on the streets of Mexico. It’s sold at food carts, served in cups usually, and it’s a great way to serve up this season’s corn. This is a spicy recipe so if you prefer less heat, remove the seeds and vein from the serrano pepper. If you’re making this off season frozen corn is a fine substitute. Buen provecho!