These Mexican Street Corn Salad Wonton Cups are the bomb! Roasted corn combined with jalapeno, red onions, sour cream, Cojita cheese, and some chili powder for spice makes a great party appetizer or side dish.
Crispy potato skins filled with delicious mexican filling make a great lunch, dinner or post-exercise recovery meal. Easy and quick to make, naturally vegan and glutenfree too. Top with Earth Balance MindfulMayo!
Celebrate National Potato Day and National Hot and Spicy Day with these gorgeously BAKED Patatas Bravas - the best and my favourite in any Spanish Tapas Menu! Served with my own version of the Bravas sauce - garlic and cajun mayo - this < 30 minute appet
These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings! Crunchy, delicious, and fun to eat! via Kevin & Amanda
individual 7 layer dips excellent for Cinco de Mayo. I am loving these one cup wonders. check out the veggies & dip cups. this could end "double-dipping" forever. many ideas flowing from this single cup concept! :) Rohra house of dips
Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.