A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.
Smoky grilled zucchini, charred sweet corn, and tons of other Mexican goodness collide in this loaded Mexican salad that's a perfect way to use up the last of the summer produce!
All the flavors from traditional Mexican Rice without all the carbs! This version uses cauliflower in place of rice, which makes it the perfect light and healthy side dish.
Easy and healthy Mexican spiced veggie side dish that takes less than 30 minutes to make! #Whole30 and #paleo too :)
One Pot Mexican Spiced Vegetable Quinoa - This recipe is loaded with bold flavors and healthy ingredients like protein, fiber, and vegetables in each delicious spoonful. | jessicagavin.com
This Mexican Bean Salad recipe makes a quick and simple salad. It's healthy and easy to make and is so full of delicious flavor!
Corn Avocado and Tomato Salad | The Girl Who Ate Everything
Fresh sweet corn is sautéed with spices before being tossed with lime juice and topped with cilantro, onions and Mexican cheese.