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Roasted Mexican Zucchini

A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

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Mexican Vegetable Soup

Mexican Vegetable Soup - delicious flavor and so good for you, win win!

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Calabacitas (elly says opa!)

Modifications: no corn & only 2 Tbsp oil. Serves 4. Per serving: 108 calories, 2 g protein, 10 g carb, 3 gram fiber, 7 g fat, 1 g sat fat, 4 g mono fat, 2 g poly fat, 1 g omega 6, 0 g omega 3 EPA & DHA, 0 mg cholesterol, 6 mg sodium. For weight loss clients: 1 veg, 1 fat

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Roasted Mexican Zucchini

A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

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Mexican Cauliflower “Rice”

All the flavors from traditional Mexican Rice without all the carbs! This version uses cauliflower in place of rice, which makes it the perfect light and healthy side dish.

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One Pot Mexican Spiced Vegetable Quinoa

One Pot Mexican Spiced Vegetable Quinoa - This recipe is loaded with bold flavors and healthy ingredients like protein, fiber, and vegetables in each delicious spoonful. | jessicagavin.com

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Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

Restaurant-Style Mexican Rice

Recreate Restaurant-Style Mexican Rice at home in your oven. This fool-proof method starts with fresh vegetables and ends with fluffy grains every time.

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Healthy Creamy Mexican Kale Salad

Healthy Creamy Mexican Kale Salad -- Hearty vegetables tossed with a tangy cumin flavoured dressing.

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