At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery.

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From a Mezcal sour to a reinvented version of the classic Paloma cocktail, here are fantastic drinks made with the smoky, agave-based spirit.

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You want a mezcal cocktail. You like blackberries. You're in luck. Go on with your bad self and enjoy this cocktail.

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Grilled Pineapple and Jalapeno Mezcal Margarita (mezcal, jalapeno infused tequila, orange liqueur, grilled pineapple, lime juice, honey, pineapple juice)

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ROSEMARY MEZCAL APPLE CIDER serves 4 8 ounces mezcal 4 ounces fresh lime juice 1 tablespoon agave nectar 2 cups unfiltered apple cider 4 fresh rosemary sprigs sea salt apple slices Pour mezcal, lime juice, agave, apple cider, and a few pinches of sea salt into shaker. Stir to incorporate agave. Pinch off a few rosemary leaves and muddle into liquid for just a few seconds. Add ice and shake. Strain into glasses with ice and garnish with rosemary and apple.

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