At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery.
Here in Nebraska, the sun is shining after a string of gray days. I’m enjoying the weather and the time off with a little cocktail tinkering. An exceptional spring day needs an exceptional cocktail, and for that, I’m turning to the classic negroni. Equal parts Campari, gin and red vermouth, negronis are a delicate balance...Read More »