This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini. (Photo: Craig Lee for The New York Times)

Michael Solomonov's Perfect Hummus Tehina. If you're searching for the best homemade hummus that doesn't require a ton of effort, then this recipe is for you. It doesn't get better than this dip. | hostthetoast.com

Michael Solomonov's Perfect Hummus Tehina. If you're searching for the best homemade hummus that doesn't require a ton of effort, then this recipe is for you. It doesn't get better than this dip. | hostthetoast.com

I have long been a fan of Chef Michael Solomonov, the Philadelphia-based, James Beard Award-winning chef and restaurant entrepreneur who is probably  ...

I have long been a fan of Chef Michael Solomonov, the Philadelphia-based, James Beard Award-winning chef and restaurant entrepreneur who is probably ...

Halvah is a popular Middle Eastern fudge-like candy made with sesame paste. It can be eaten on its own or with chocolate dip.

Halvah is a popular Middle Eastern fudge-like candy made with sesame paste. It can be eaten on its own or with chocolate dip.

Zahav At Home: Michael Solomonov’s Fried Kibbe

Zahav At Home: Michael Solomonov’s Fried Kibbe

NYT Cooking: Wheels of halvah — a soft, fudgelike candy made out of sesame paste — is an iconic sight in Middle Eastern markets. But it’s also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook “Zahav: A World of Israeli Cooking,” ...

NYT Cooking: Wheels of halvah — a soft, fudgelike candy made out of sesame paste — is an iconic sight in Middle Eastern markets. But it’s also extremely easy to make at home, as long as you have access to a good brand of tahini (the only ingredient should be sesame seeds) and a candy thermometer. This recipe is adapted from the cookbook “Zahav: A World of Israeli Cooking,” ...

Blockbuster: Michael Solomonov and Steve Cook Sign a Lease Inside Chelsea Market - Eater NY

Blockbuster: Michael Solomonov and Steve Cook Sign a Lease Inside Chelsea Market - Eater NY

Michael Solomonov's Laffa Bread...no picture on the site...

Michael Solomonov's Laffa Bread...no picture on the site...

Tangy Twice-Cooked Eggplants with Red Peppers Recipe -       Michael Solomonov   | Food&Wine

Tangy Twice-Cooked Eggplants with Red Peppers Recipe - Michael Solomonov | Food&Wine

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