Microwaved Poached Eggs.... *Fill a mug 1/3 full with cold water. *Crack a free range egg carefully into the water being careful not to break the yolk. *Microwave on high for 1 minute. *Remove from the microwave and let it sit in the water for 20 seconds so the egg continues to set. *Lift your egg out of the water with a spoon. If you want it cooked more pop it back in the microwave for another 10 seconds. *Pop it on a piece of toast and enjoy your super easy poached egg.
Microwaveable Omelet in a Mug recipe from The Country Cook. It's healthy thanks to the Eggland's Best eggs. The eggs turn out so fluffy and it's all done in about a minute! So good. Perfect for folks doing low carb or busy mornings!
Poaching eggs in the microwave is so much easier than doing it on the stove. For poached eggs and fried eggs, make sure to poke the yokes first before microwaving. See how to satisfy all your creggings here.