Sour Cream Mashed Potatoes: 3 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces kosher salt and black pepper 6 tablespoons (3/4 stick) unsalted butter, cut into pieces, plus more for serving 3/4 cup sour cream 3/4 to 1 cup whole milk
I've made these twice now, and both times they turned out great! So easy to make! Microwave Mashed Potatoes A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Freezing mashed potatoes. Learn the trick to freeze them, thaw them and reheat them in the stove, microwave or even with the crock pot. Make ahead freezer mashed potatoes are a life saver when you need a quick side dish.