Mini Lemon Loaves. I used yogurt instead of sour cream and baked for almost 20 minutes. They are incredible. Zingy lemon flavor in a cakey mini-loaf with a touch of vanilla sweetness. Amazing recipe, can't wait to make this for guests. Light, cakey, and full of flavor. All 8 mini-loaves were devoured within 24 hours.
Tis the season for all things pumpkin. This recipe for pumpkin quick bread is fabulous — it is super moist and delicious, and the batter can be whipped together in no time. Makes a wonderful homemade gift as well.