French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
Peach Cobbler in a Cast Iron Skillet "Old School" ... this is a classic "Old School" recipe just like your Grandma used to make. In your best southern accent, repeat after me... "Cuppa Cuppa Cuppa". That's the basic recipe for the cobbler. Cup of Sugar, Cup of Flour, Cup of Milk. You can use self rising flour and save adding baking powder and additional salt, but that's really the recipe. Very old school. very southern. And very tasty. AND VERY SIMPLE