To Make a Perfect Milkshake, Avoid This One Mistake
How to Make a Milkshake--Let the ice cream (vanilla, please) soften at room temperature . Put the glass in the freezer to let it chill.Add three generous scoops of ice cream to the blender, along with 2 oz. (¼ cup) of whole milk. Squirt in around ¼ cup of chocolate syrup and add a tea. of pure vanilla extract.Blend until smooth and serve in the frosty glass. You can top the milkshake with whipped cream, sprinkles, a cherry, or whatever suits your fancy. Or just enjoy it plain.
Have you always wanted to take your favorite chocolate and turn it into a delicious, creamy milkshake?!! Will then this recipe is meant for you!! Super easy and works with every chocolate! | ScrambledChefs.com