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from Bloglovin’

Classic French Napoleon (Mille-Feuille) (Culinary Couture)

After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille. Also known as Napoleon, to us American folk. In Italy, it is referred to as "mille fo

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from JOHN WHAITE

ORANGE BRULEE MILLE-FEUILLE

The vanilla slices topped with fondant icing of my childhood are a little too cloying now I’m an adult. I much prefer this, with lashings of buttery crème mousseline and the added crunch and darker sweetness of a caramelized sugar topping. The puff pastry

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from Natalie Eng | Pâtisserie & Food Photography

Passionfruit, Coconut and Ginger Mille Feuille

Passionfruit, Coconut and Ginger Mille Feuille | natalie eng | patisserie • food photography

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from Cuisine Actuelle

Mille-feuille classique

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from My Blueberry Basket

Mango Mille-Feuille

Mango Mille-Feuille (Mango Cremeschnitten), a fruity dessert with layers of puff pastry, mango puree and vanilla cream. Simply irresistible and quite easy to make.

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