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Millet flour tortilla. This is the easiest and best gf tortilla I've made; only 2 ingredients, millet flour and water. The recipe makes 8.

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5 Ingredient Gluten-Free Sweet Potato Gnocchi

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4 Ingredients Gluten Free Rice bread

4 Ingredients Gluten Free Rice bread -- 2 cup rice flour* 1 cup millet flour (aka bajri flour)* 2 tsp dry yeast* 1 1/2 cup warm water* 2 tsp salt* Mix flour and salt, then add the yeast and water. Mix vigorously. Cover with damp tea towel, allow to rise 1 hour. Knead the dough and let rise again for 1 hour. Bake at 200 degrees for 30 minutes or until golden brown.

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Mini Zucchini Millet Muffins As always, this recipe contains an overnight soak for better nutrition and texture. The night before mix up the following: 2 cups of millet flour (preferably freshly ground ) 1 tablespoon chia seeds 3/4 cup of warm water 1 tablespoon raw apple cider vinegar (you can substitute well fermented kombucha, water kefir, whey, coconut kefir) Leave covered in a warm place for 12-24 hours. Preheat the oven to 425F and line a mini muffin pan with bak...

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Millet Oat Crepes : ½ cup oat flour (30 grams) ½ cup millet flour (60 grams) 2 tablespoons cornstarch 2 tablespoons sugar ¾ cup soy milk 2 large eggs pinch of salt 2 cups fresh raspberries ½ cup toasted coconut flakes whipped cream

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Bajri Methi Dhebra

Bajri Methi Dhebra - Deep fried Gujarati snack made from millet flour, fenugreek leaves and basic Indian spices.

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Gluten Free Millet Sandwich Bread

Gluten Free Millet Sandwich Bread Total time: 1 hour 15 mins 1 c warm milk 2 t dry active or rapid rise yeast 1 T honey 1 c millet flour 1/2 c brown rice flour 1/2 c potato starch (not flour) 1/4 c almond meal 1/4 c tapioca starch/flour 1/4 c skim milk powder 1 T xanthan gum 1 1/2 t salt 1 t apple cider vinegar 1/4 c canola oil 3 lg eggs, room temp

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