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Millet flour tortilla. This is the easiest and best gf tortilla I've made; only 2 ingredients, millet flour and water.  The recipe makes 8.

Millet flour tortilla. This is the easiest and best gf tortilla I've made; only 2 ingredients, millet flour and water. The recipe makes 8.

Just because you're gluten free doesn't mean you can't bake! There are a lot of choices when it comes to alternative flour sources, and each has their own special profile they bring to the final product. Read to find out more about almond flour, buckwheat flour, corn flour, millet flour and oat flour.

Just because you're gluten free doesn't mean you can't bake! There are a lot of choices when it comes to alternative flour sources, and each has their own special profile they bring to the final product. Read to find out more about almond flour, buckwheat flour, corn flour, millet flour and oat flour.

Mini Zucchini Millet Muffins      As always, this recipe contains an overnight soak for better nutrition and texture.   The night before mix up the following:    2 cups of millet flour (preferably freshly ground )  1 tablespoon chia seeds  3/4 cup of warm water  1 tablespoon raw apple cider vinegar (you can substitute well fermented kombucha, water kefir, whey, coconut kefir)  Leave covered in a warm place for 12-24 hours. Preheat the oven to 425F and line a mini muffin pan with bak...

Mini Zucchini Millet Muffins As always, this recipe contains an overnight soak for better nutrition and texture. The night before mix up the following: 2 cups of millet flour (preferably freshly ground ) 1 tablespoon chia seeds 3/4 cup of warm water 1 tablespoon raw apple cider vinegar (you can substitute well fermented kombucha, water kefir, whey, coconut kefir) Leave covered in a warm place for 12-24 hours. Preheat the oven to 425F and line a mini muffin pan with bak...

4 Ingredients Gluten Free Rice bread  -- 2 cup rice flour*  1 cup millet flour (aka bajri flour)*  2 tsp dry yeast*  1 1/2 cup warm water*  2 tsp salt*   Mix flour and salt, then add the yeast and water. Mix vigorously. Cover with damp tea towel, allow to rise 1 hour. Knead the dough and let rise again for 1 hour. Bake at 200 degrees for 30 minutes or until golden brown.

4 Ingredients Gluten Free Rice bread -- 2 cup rice flour* 1 cup millet flour (aka bajri flour)* 2 tsp dry yeast* 1 1/2 cup warm water* 2 tsp salt* Mix flour and salt, then add the yeast and water. Mix vigorously. Cover with damp tea towel, allow to rise 1 hour. Knead the dough and let rise again for 1 hour. Bake at 200 degrees for 30 minutes or until golden brown.

Lemon Millet Bliss INGREDIENTS 1 cup (about 12) pitted Medjool dates 1 cup cooked millet 1 cup oat flour Juice of ½ a lemon Zest of 1 lemon Optional: 2 tbsps coconut milk powder

Lemon Millet Bliss INGREDIENTS 1 cup (about 12) pitted Medjool dates 1 cup cooked millet 1 cup oat flour Juice of ½ a lemon Zest of 1 lemon Optional: 2 tbsps coconut milk powder

Gluten-free Millet flour Recipes: Bajra Roti or Millet flatbread Tortilla | Book of Yum

Gluten-free Millet flour Recipes: Bajra Roti or Millet flatbread Tortilla | Book of Yum

Tapalapa is a popular West African (the Gambia, Senegal, Guinea) bread, similar to baguette, prepared with a mix of wheat, millet, maize and cowpea (niébé) flours.

Tapalapa is a popular West African (the Gambia, Senegal, Guinea) bread, similar to baguette, prepared with a mix of wheat, millet, maize and cowpea (niébé) flours.