Millet flour tortilla. This is the easiest and best gf tortilla I've made; only 2 ingredients, millet flour and water. The recipe makes 8.

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Mini Zucchini Millet Muffins As always, this recipe contains an overnight soak for better nutrition and texture. The night before mix up the following: 2 cups of millet flour (preferably freshly ground ) 1 tablespoon chia seeds 3/4 cup of warm water 1 tablespoon raw apple cider vinegar (you can substitute well fermented kombucha, water kefir, whey, coconut kefir) Leave covered in a warm place for 12-24 hours. Preheat the oven to 425F and line a mini muffin pan with bak...

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Gluten-free Millet flour Recipes: Bajra Roti or Millet flatbread Tortilla | Book of Yum

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Bajri Methi Dhebra - Deep fried Gujarati snack made from millet flour, fenugreek leaves and basic Indian spices.

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Lemon Millet Bliss INGREDIENTS 1 cup (about 12) pitted Medjool dates 1 cup cooked millet 1 cup oat flour Juice of ½ a lemon Zest of 1 lemon Optional: 2 tbsps coconut milk powder

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Light & Airy Millet Bread - using 3/4 cup flaxseed, 1/4 cup psyllium, and lots of millet...if only I could find a reliable source of fresh millet flour!

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4 Ingredients Gluten Free Rice bread -- 2 cup rice flour* 1 cup millet flour (aka bajri flour)* 2 tsp dry yeast* 1 1/2 cup warm water* 2 tsp salt* Mix flour and salt, then add the yeast and water. Mix vigorously. Cover with damp tea towel, allow to rise 1 hour. Knead the dough and let rise again for 1 hour. Bake at 200 degrees for 30 minutes or until golden brown.

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