4 Ingredients Gluten Free Rice bread -- 2 cup rice flour* 1 cup millet flour (aka bajri flour)* 2 tsp dry yeast* 1 1/2 cup warm water* 2 tsp salt* Mix flour and salt, then add the yeast and water. Mix vigorously. Cover with damp tea towel, allow to rise 1 hour. Knead the dough and let rise again for 1 hour. Bake at 200 degrees for 30 minutes or until golden brown.
Mini Zucchini Millet Muffins As always, this recipe contains an overnight soak for better nutrition and texture. The night before mix up the following: 2 cups of millet flour (preferably freshly ground ) 1 tablespoon chia seeds 3/4 cup of warm water 1 tablespoon raw apple cider vinegar (you can substitute well fermented kombucha, water kefir, whey, coconut kefir) Leave covered in a warm place for 12-24 hours. Preheat the oven to 425F and line a mini muffin pan with bak...
Millet Oat Crepes : ½ cup oat flour (30 grams) ½ cup millet flour (60 grams) 2 tablespoons cornstarch 2 tablespoons sugar ¾ cup soy milk 2 large eggs pinch of salt 2 cups fresh raspberries ½ cup toasted coconut flakes whipped cream
Gluten Free Millet Sandwich Bread Total time: 1 hour 15 mins 1 c warm milk 2 t dry active or rapid rise yeast 1 T honey 1 c millet flour 1/2 c brown rice flour 1/2 c potato starch (not flour) 1/4 c almond meal 1/4 c tapioca starch/flour 1/4 c skim milk powder 1 T xanthan gum 1 1/2 t salt 1 t apple cider vinegar 1/4 c canola oil 3 lg eggs, room temp