Mini Zucchini Millet Muffins As always, this recipe contains an overnight soak for better nutrition and texture. The night before mix up the following: 2 cups of millet flour (preferably freshly ground ) 1 tablespoon chia seeds 3/4 cup of warm water 1 tablespoon raw apple cider vinegar (you can substitute well fermented kombucha, water kefir, whey, coconut kefir) Leave covered in a warm place for 12-24 hours. Preheat the oven to 425F and line a mini muffin pan with bak...
Millet Oat Crepes : ½ cup oat flour (30 grams) ½ cup millet flour (60 grams) 2 tablespoons cornstarch 2 tablespoons sugar ¾ cup soy milk 2 large eggs pinch of salt 2 cups fresh raspberries ½ cup toasted coconut flakes whipped cream
Nutritionicity Recipe: Easy Gluten-free Vegan Tortillas have great taste, texture, and require only 4 ingredients. Sandwich some vegan cheese and veggies between for a fabulous plant-based quesadilla! Recipe at http://www.nutritionicity.com/recipes/easy-gluten-free-vegan-tortillas/
Just because you're gluten free doesn't mean you can't bake! There are a lot of choices when it comes to alternative flour sources, and each has their own special profile they bring to the final product. Read to find out more about almond flour, buckwheat flour, corn flour, millet flour and oat flour.