Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

Chop-Chop Salad For the Salad 1/2 yellow squash 1/2 zucchini 4 stalks asparagus 1 cup broccoli 7 string beans 1/2 parsnip 1-2 small carrot 1 cup red cabbage 1/2 turnip

I want to start eating raw at least for 30 days in the summer to try it out

I want to start eating raw at least for 30 days in the summer to try it out

Age is Just a Number, Especially When You're One of These Age Defying Vegetarians! Amazing

These 8 Inspiring People Prove That a Plant-Based Diet May be The Secret to Age-Defying Vitality

Age is Just a Number, Especially When You're One of These Age Defying Vegetarians! Amazing

We just love Mimi Kirk and discovered this beauty note from the aspirational seventy eight year old from an old interview with us. Read on for all the deets...

This Eighty Year Old Bombshell Is Up-Ending Our Beauty Routines

We just love Mimi Kirk and discovered this beauty note from the aspirational seventy eight year old from an old interview with us. Read on for all the deets...

From Mimi Kirk:  "I love this breakfast.  5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

From Mimi Kirk: "I love this breakfast. 5 tablespoons gluten free oats 2 tablespoons chia seeds 2 tablespoon pumpkin seeds 2 tablespoon sunflower seeds 1 tablespoons coconut flakes 1 heaping tablespoon flax seeds A few almonds Maple syrup to taste Layer in a jar in order as above. Add almond milk 3-4 inches above mixture, put lid on the jar and cover. Refrigerate overnight. Add chopped fruit before eating."

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