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from Food.com

Traditional British Mincemeat for Christmas Mince Pies! from Food.com: A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat. Mincemeat was always made at home before the…

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Mincemeat Pie has been an English specialty for centuries. Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago, and are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. http://whatscookingamerica.net/History/PieHistory/MincemeatPie.htm

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from Nigella.com

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

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from sewsensational.wordpress.com

Mince pies; the epitome of the run-up to Christmas (except maybe Advent)! And this may be the best mince pie recipe that I’ve ever come across. Thrown together by Paul Hollywood and demonstra…

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from HEMSLEY + HEMSLEY - healthy food and living

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