Mini Pumpkin Pies: *Pre-heat oven to 425. *Mix sugar, pumpkin, vanilla, eggs, cream cheese & pumpkin spice. *Roll dough. 4 inch round cookie cutter, cut out 12 circles * pre-greased muffin tin. Press them in, letting the sides come up. Score the bottom of your dough with a fork. * Fill them to the very top. *Bake at 425 for 15 minutes. Then turn your heat down to 350 and bake them for 25-30 minutes. *Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.
Easy Chocolate Pretzel Bites Ingredients: 1/2 lb. mini pretzels (I used the "Snap" variety, the recipe called for "Rings")48-50 milk chocolate Hershey Kisses or Hugs or Rolos (NOTE: Hugs, Kisses, and Rolos have different melting temps, so don't try to do the different varieties in the same batch)1/4 cup milk chocolate M&M's Directions: Place the pretzels on a baking sheet, then place a chocolate kiss in the center of each pretzel. Bake at 275 degrees for 2-3 minutes or until the chocolate is…
Perfect for you you don't wanna or can't use the oven! These were the best no bake cheesecakes I've ever had! No Bake Mini Peanut Butter Cheesecakes have a crunchy graham cracker crust, ultra rich and creamy chocolate peanut butter cheesecake filling, and are topped with chocolate ganache and mini peanut butter cups.
Stuffed Tortilla Cups 1. Cut out circles from the tortilla - 2. Insert the circles into a greased muffin pan (forms the cup shape here) - 3. Fill with desired ingredients (can include: baked beans, tomatoes, avocados, lettuce, olives, salsa, ground meat, ect) - 4. Top with cheese and bake in a preheated oven set to 350 F until the cheese is melted and top with a dollop of sour cream, Enjoy!