Vegan Sloppy Joes | Minimalist Baker | Bloglovin’
vegan garlic and white wine alfredo pasta with brussels sprouts
30-minute rainbow Thai salad with veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, healthy, plant-based meal!
Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd. #vegan
Classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! The perfect quick + easy side dish.
Spicy Buffalo Chickpea Wraps | Minimalist Baker | Bloglovin’
Amazing, 30-minute shawarma dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
HOW TO Make Tofu Taste Good FAST in 20 minutes! A special method crisps it up WITHOUT FRYING! #vegan #glutenfree #tofu #recipe
Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!
This is one of those comfort food dishes that you make when a serious takeout craving hits, but you still want to cook at home to save a few calories and dollars. My General Tso’s tofu is the perfect