When it comes to desserts, the combination of chocolate and mint has always been a favorite of mine. When I was younger, I used to hoard the Andes mints that my parents would put out in candy dishes for company. So, I thought it might be a good idea to make a homemade version that I’m happy to...Read More »
Chocolate Mint Bars The dense base layer is like a rich, fudgy brownie, so don't overcook it or the bars will be dry. Refrigerating the mint bars allows the chocolaty top layer to set properly. You can make the dessert up to one day ahead. For a more grown-up taste, you can also use dark chocolate chips for some or all of the semisweet chocolate chips in the glaze.