Basic Recipe: 4 ounces of chocolate (I used semi-sweet) 8 tablespoons butter 1 cup sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt (optional) 1/2 cup tapioca flour MELT Chocolate and Butter together, over stove or in Microwave COMBINE Sugar and eggs in bowl, Mix til silky, adding vanilla MIX Chocolate into sugar mixture Add Flour and mix well Preheat oven to 400 degrees Farenheit Pour into Prepared Pan, put into preheated oven. Bake for 25 minutes, until toothpick inserted comes out clean
gluten free crepes: 2 eggs 2 tbsp milk or water 1 tsp vanilla 1/2 cup tapioca flour Directions Beat eggs with fork. Beat in water, vanilla and tapioca flour. Batter will appear very liquidy. Let sit for 5 minutes. Cook over medium high heat on a crepe pan or low-sided skillet brushed with oil.