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Thickening Recipe for Fruit Pies recipe....sometimes the old ways are the best ways -- tapioca keeps from having that raw cornstarch taste that sometimes happens


This simple pudding was always my favorite. It's so simple to make and cheaper than buying it straight from a store. I never understood the extreme dislike of this pudding. It's a classic!


Beaten egg white lightens quick-cooking tapioca that is enriched with egg yolk and flavored with vanilla. Serve warm or cold for a luscious dessert.

from Pesky Apron Strings

Basic Recipe: 4 ounces of chocolate (I used semi-sweet) 8 tablespoons butter 1 cup sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt (optional) 1/2 cup tapioca flour MELT Chocolate and Butter together, over stove or in Microwave COMBINE Sugar and eggs in bowl, Mix til silky, adding vanilla MIX Chocolate into sugar mixture Add Flour and mix well Preheat oven to 400 degrees Farenheit Pour into Prepared Pan, put into preheated oven. Bake for 25 minutes, until toothpick inserted comes out clean

from Easy and Delish

Tapioca crepes --Only 4 ingredients required and ready in less than 10 minutes...The best naturally gluten-free Breakfast ever! #tapioca #glutenfree #breakfast


gluten free crepes: 2 eggs 2 tbsp milk or water 1 tsp vanilla 1/2 cup tapioca flour Directions Beat eggs with fork. Beat in water, vanilla and tapioca flour. Batter will appear very liquidy. Let sit for 5 minutes. Cook over medium high heat on a crepe pan or low-sided skillet brushed with oil.