How to make kimchi bulgogi egg rolls. Ingredients: Bulgogi marinade:, 1 lb ribeye, sliced into ¼” strips, 1 pear, peeled, ½ onion, peeled, 4 cloves of garlic, 1 Tbsp sesame oil, 4 Tbsp soy sauce, 2 Tbsp mirin, 1 Tbsp sugar, ½ cup scallions, chopped, 1 Tbsp sesame seeds, Egg rolls:, Egg roll wrappers, Chopped kimchi, Shredded cheddar cheese, Water to seal egg rolls, Vegetable oil for frying, Dipping sauce:, 3 Tbsp soy sauce, 1 Tbsp gochujang, 1 Tbsp sugar, 1 Tbs...

Kimchi Bulgogi Egg Rolls

How to make kimchi bulgogi egg rolls. Ingredients: Bulgogi marinade:, 1 lb ribeye, sliced into ¼” strips, 1 pear, peeled, ½ onion, peeled, 4 cloves of garlic, 1 Tbsp sesame oil, 4 Tbsp soy sauce, 2 Tbsp mirin, 1 Tbsp sugar, ½ cup scallions, chopped, 1 Tbsp sesame seeds, Egg rolls:, Egg roll wrappers, Chopped kimchi, Shredded cheddar cheese, Water to seal egg rolls, Vegetable oil for frying, Dipping sauce:, 3 Tbsp soy sauce, 1 Tbsp gochujang, 1 Tbsp sugar, 1 Tbs...

How to make chicken teriyaki – EASY recipe for teriyaki sauce plus chicken teriyaki that tastes like Japanese restaurants | http://rasamalaysia.com

Chicken Teriyaki

How to make chicken teriyaki – EASY recipe for teriyaki sauce plus chicken teriyaki that tastes like Japanese restaurants | http://rasamalaysia.com

20 Minute Vegetable Lo Mein is a super easy weeknight dinner that is loaded with veggies! The entire family will love it!

20 Minute Vegetable Lo Mein

Oyakodon Chicken and Egg Rice Bowl | An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.

Oyakodon Chicken and Egg Rice Bowl | An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.

Miso Caramelized Eggplant #MADE just did soy sauce, a little Chinese mustard, and sugar for sauce. Good enough to fulfill my craving for the eggplant miso from tsunami!

Oven-Roasted Eggplant with Caramelized Miso

Miso Caramelized Eggplant #MADE just did soy sauce, a little Chinese mustard, and sugar for sauce. Good enough to fulfill my craving for the eggplant miso from tsunami!

Simply marinating salmon with mirin, soy sauce and sugar will transform the…

Salmon Mirin-zuke

Seaweed Salad:  1 ounce dried seaweed or wakame 1/4 cup shallot, scallion or red onion  2 tablespoons soy sauce  1 tablespoon rice vinegar  1 teaspoon mirin (or sugar)  1/2 tablespoon dark sesame oil  1 pinch cayenne salt, if necessary  1 tablespoon toasted sesame seeds

Sushi Lovers Seaweed Salad

Seaweed Salad: 1 ounce dried seaweed or wakame 1/4 cup shallot, scallion or red onion 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon mirin (or sugar) 1/2 tablespoon dark sesame oil 1 pinch cayenne salt, if necessary 1 tablespoon toasted sesame seeds

This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Yakitori Chicken With Ginger, Garlic and Soy Sauce

This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Porky Udon Noodles That Are Better Than Takeout | Bon Appetit. Pretty easy and quick to make. Everyone loved it!

Porky Udon Noodles That Are Better Than Takeout

Porky Udon Noodles That Are Better Than Takeout | Bon Appetit. Pretty easy and quick to make. Everyone loved it!

Yes you can! Here's a workaround for pricey, synthetic mirin. Check the comments for ideas from a VWK visitor.

Yes you can! Here's a workaround for pricey, synthetic mirin. Check the comments for ideas from a VWK visitor.

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