Eel Sauce recipe!!  6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar  Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).

Eel Sauce recipe!! 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).

20 Minute Vegetable Lo Mein is a super easy weeknight dinner that is loaded with veggies! The entire family will love it!

20 Minute Vegetable Lo Mein

20 Minute Vegetable Lo Mein is a super easy weeknight dinner that is loaded with veggies! The entire family will love it!

Oyakodon Chicken and Egg Rice Bowl | An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.

Oyakodon Chicken and Egg Rice Bowl | An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.

Colorful, healthy collard green spring rolls with veggies, tofu, and a sunbutter dipping sauce. A 30-minute, satisfying, plant-based side or snack!

Colorful, healthy collard green spring rolls with veggies, tofu, and a sunbutter dipping sauce. A 30-minute, satisfying, plant-based side or snack!

Seaweed Salad:  1 ounce dried seaweed or wakame 1/4 cup shallot, scallion or red onion  2 tablespoons soy sauce  1 tablespoon rice vinegar  1 teaspoon mirin (or sugar)  1/2 tablespoon dark sesame oil  1 pinch cayenne salt, if necessary  1 tablespoon toasted sesame seeds

Sushi Lovers Seaweed Salad

Seaweed Salad: 1 ounce dried seaweed or wakame 1/4 cup shallot, scallion or red onion 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon mirin (or sugar) 1/2 tablespoon dark sesame oil 1 pinch cayenne salt, if necessary 1 tablespoon toasted sesame seeds

Gyudon (Japanese Beef & Rice Bowls) recipe by the Woks of Life

Gyudon (Japanese Beef & Rice Bowls)

My version of the traditional teriyaki sauce - perfect as a stir-fry sauce or marinade and ready in just a few minutes.

Teriyaki Sauce

My version of the traditional teriyaki sauce - perfect as a stir-fry sauce or marinade and ready in just a few minutes.

#Oyakodon, a japanese rice dish of chicken, onions, and eggs flavored with mirin, soy, and dashi stock, is a one-pan, quick meal, recipe by the Woks of Life

Oyakodon (Japanese Chicken & Egg Rice Bowls)

#Oyakodon, a japanese rice dish of chicken, onions, and eggs flavored with mirin, soy, and dashi stock, is a one-pan, quick meal, recipe by the Woks of Life

Mentsuyu Recipe (Cold Soba Noodle Sauce) - The perfect light meal in summer. Made from soy sauce, mirin, sake & dashi. Ready in minutes! via @wandercooks

Quick Mentsuyu Recipe (Cold Soba Noodle Sauce)

Mentsuyu Recipe (Cold Soba Noodle Sauce) - The perfect light meal in summer. Made from soy sauce, mirin, sake & dashi. Ready in minutes! via @wandercooks

miso caramelized eggplant recipe - www.iamafoodblog.com

Oven-Roasted Eggplant with Caramelized Miso

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