Mise en place is a chef's secret to efficiency. Set yourself up for success in the kitchen with these helpful tips for getting your mise en place set up before you start cooking.

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Mise en place - Tuscan Wedding

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Our favorite approach to cooking comes from the kitchens of France and can be adapted to any recipe. The term "mise en place" refers to the advance preparation of a dish's ingredients; all should be measured, chopped, diced, or sliced according to recipe instructions before you begin.

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