Super-tasty miso broth TO VEGANIZE: Made a vegan version of this and it was yummy. Used vegetable stock, added more mushrooms (shitake, porcini, chestnut mushrooms) more kale and seaweed. Instead of chicken I added toasted cashews. Love the radish touch in this dish. Even my meat eating husband loved the vegan version!
Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth)
Spicy Miso Tsukemen - A cooling and summer-perfect Tsukemen Recipe served with a deeply flavored spicy miso broth. These Japanese dipping noodles are ready in 22 minutes! Recipe, Japanese food, noodles, main, lunch, dinner, dipping sauce, miso | pickledpl
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