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Grilled Five-Spice Pork Sliders

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Casio - G-Shock, my husband has this. I 'borrow' it from time to time because I can.

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creme brûlée cookie bars

You guys are probably going to think I'm crazy (which wouldn't be entirely false) but I really don't care for creme brûlée. I know, I know- put me on the next bus to the nuthouse. I have a huge sweet tooth and haven't met many desserts I didn't love, but creme brûlée happens to be one of them. Something about it is just too rich and not that appealing to me, so I was a little hesitant to make these bars. Thank goodness I made them anyway because y'all- these are AMAZING. I don't think ...

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mmmm whatcha say... | mmm that you only meant well?...well o… | Flickr

Whatcha Need: 1/2 cup sugar 2 cans Pillsbury Grands homestyle biscuits 1 cup tightly packed brown sugar 1 tablespoon ground cinnamon 1 stick butter, melted Whatcha Do: 1. Heat the oven to 325°F. Lightly grease 12-cup fluted tube cake pan. 2. Combine the cinnamon and sugar in a large Ziploc bag. 3. Using a pizza cutter, cut each separated biscuit into quarters. Place them in the bag and shake to fully coat. 4. Arrange the biscuit pieces in the pan. Mix the butter and brown sugar, then pour…

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Crave-Worthy French Onion Stuffed Shells

Everything you love about French onion soup is in these Crave-Worthy French Onion Stuffed Shells. But now it's in a brand new (yet still incredibly delicious, and cheesy) unexpected form. - Kudos Kitchen by Renee -

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Amish Macaroni Salad Recipe: This is the best macaroni salad ever, and always a favorite in my house. Click for recipe. #repinablerecipes

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