I am really enjoying this new find , Mochiko flour makes such yummy cakes. Very moist, dense & chewy, very different from your...

I am really enjoying this new find , Mochiko flour makes such yummy cakes. Very moist, dense & chewy, very different from your...

1 1/2 sticks of butter, 3 cups sugar,  1 (6oz) box Mochiko Flour, 1 tsp Baking Powder, 1 tsp Vanilla Extract, 4 Eggs, 1 can Coconut Milk, 2 cups milk.  Mix, Bake.

1 1/2 sticks of butter, 3 cups sugar, 1 (6oz) box Mochiko Flour, 1 tsp Baking Powder, 1 tsp Vanilla Extract, 4 Eggs, 1 can Coconut Milk, 2 cups milk. Mix, Bake.

1 1/2 c. glutinous rice/ mochiko flour; 1 tbsp. matcha green tea powder; 1/2 c. white sugar; 1 1/2 c. water; --Mix all of the ingredients together and pour into a greased glass container. Microwave for 7-10 minutes. The mixture puffs up when when cooked.

1 1/2 c. glutinous rice/ mochiko flour; 1 tbsp. matcha green tea powder; 1/2 c. white sugar; 1 1/2 c. water; --Mix all of the ingredients together and pour into a greased glass container. Microwave for 7-10 minutes. The mixture puffs up when when cooked.

Green Tea Mochi Cake // 1 C Mochiko flour, 3/4 C white sugar, 1 egg, 3/4 C coconut milk, 1/2 t vanilla extract, 1-1/2 t  Matcha, 2 T butter (melted), icing sugar - for dusting

Green Tea Mochi Cake

Green Tea Mochi Cake // 1 C Mochiko flour, 3/4 C white sugar, 1 egg, 3/4 C coconut milk, 1/2 t vanilla extract, 1-1/2 t Matcha, 2 T butter (melted), icing sugar - for dusting

Mochi Cake. Going with the original recipe using whole coconut milk, and subbing rapadura or raw sugar for white. Good for making mini-sandwiches too!

Mochi Cake. Going with the original recipe using whole coconut milk, and subbing rapadura or raw sugar for white. Good for making mini-sandwiches too!

Okinawan Sweet Potato Mochi- SUB milk for almond milk- Mochiko flour = sweet white rice flour

Okinawan Sweet Potato Mochi- SUB milk for almond milk- Mochiko flour = sweet white rice flour

Poi Mochi Balls:   1 bag poi 1 cup water 1 cup coconut milk 1 ¼ cup white sugar 1 box mochiko flour 4 cups cooking oil  Mix all five ingredients together in a large bowl until you have a nice smooth consistency. Heat large wok with 4 cups of oil until sizzling hot now take a melon ball scooper or a tablespoon and drop your poi mochi balls one by one in the hot oil.  Fry all mochi balls the same way and lay it in a large bowl covered with a few napkins to drains out any excess oil. Let it…

Poi Mochi Balls: 1 bag poi 1 cup water 1 cup coconut milk 1 ¼ cup white sugar 1 box mochiko flour 4 cups cooking oil Mix all five ingredients together in a large bowl until you have a nice smooth consistency. Heat large wok with 4 cups of oil until sizzling hot now take a melon ball scooper or a tablespoon and drop your poi mochi balls one by one in the hot oil. Fry all mochi balls the same way and lay it in a large bowl covered with a few napkins to drains out any excess oil. Let it…

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