SEA URCHIN Collection - Housewarming Set - Dipped Chopsticks, Cooking Spoons, Bamboo Servers - Blue, Gray, Green, Mint

SEA URCHIN Collection - Housewarming Set - Dipped Chopsticks, Cooking Spoons, Bamboo Servers - Blue, Gray, Green, Mint

there's nothing in particular i'm trying to show, just a general look of warmth and comfort

there's nothing in particular i'm trying to show, just a general look of warmth and comfort

A logo for a modern home-cooking restaurant in California. See the full project here:  http://offblackdesign.com/project/fork-and-spoon/

A logo for a modern home-cooking restaurant in California. See the full project here: http://offblackdesign.com/project/fork-and-spoon/

Go all out for your next pizza party!  Fun decorations create the perfect atmosphere for lots of birthday fun.

Go all out for your next pizza party! Fun decorations create the perfect atmosphere for lots of birthday fun.

the Scottish forerunner to our modern utensils. Spatulas, stir- fryers, mixers; things that go under food and move it around all started this way, as a simple spurtle. This happens to be Scottish. They made them for their porridge and was their main cooking utensil. Because of it's curved, smooth surface, it is shaped for both moving food around, and for scraping the food off on the side of your vessel. Spurtle means 'peasant's sword' or 'saber'.

the Scottish forerunner to our modern utensils. Spatulas, stir- fryers, mixers; things that go under food and move it around all started this way, as a simple spurtle. This happens to be Scottish. They made them for their porridge and was their main cooking utensil. Because of it's curved, smooth surface, it is shaped for both moving food around, and for scraping the food off on the side of your vessel. Spurtle means 'peasant's sword' or 'saber'.

This reminds me of Grandma's kitchen - she was an amazing country cook!  Lard biscuits, freshly picked mushrooms, crisp fried groundhog (don't knock it until you've tried it!), fruit cobblers, water - icy from a well.

This reminds me of Grandma's kitchen - she was an amazing country cook! Lard biscuits, freshly picked mushrooms, crisp fried groundhog (don't knock it until you've tried it!), fruit cobblers, water - icy from a well.

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