Sprinkle® by Lightinthebox - Waterfall Bathroom Sink Faucet (Chrome Finish) - USD $ 89.99

Sprinkle® Sink Faucets , Contemporary with Chrome Single Handle One Hole , Feature for Waterfall / Centerset

Sprinkle® by Lightinthebox - Waterfall Bathroom Sink Faucet (Chrome Finish) - USD $ 89.99

2-Cup classic mixing bowl shape in a new modern material offers up exciting new function in your kitchen. Flexible rim forms spout anywhere when sides are squeezed for pouring directly into a narrow space like the bowl of a stand mixer or a food processor. Also great for drizzling liquids in a... - http://kitchen-dining.bestselleroutlet.net/product-review-for-isi-basics-flexible-silicone-prep-bowls-set-of-3-red-orange-wasabi/

2-Cup classic mixing bowl shape in a new modern material offers up exciting new function in your kitchen. Flexible rim forms spout anywhere when sides are squeezed for pouring directly into a narrow space like the bowl of a stand mixer or a food processor. Also great for drizzling liquids in a... - http://kitchen-dining.bestselleroutlet.net/product-review-for-isi-basics-flexible-silicone-prep-bowls-set-of-3-red-orange-wasabi/

Bugatti Vela Food Blender - pink modern food processor

Bugatti Vela Food Blender - Pink

This Creamy Avocado Pesto Pasta is a delicious recipe for Meatless Monday. Cook truRoots®️ Ancient Grains Organic Fusilli. Then in a food processor, blend together avocado, pesto sauce and lemon juice until smooth. Combine the sauce with Romano cheese and pasta. Top with cherry tomatoes, cheese and basil!

This Creamy Avocado Pesto Pasta is a delicious recipe for Meatless Monday. Cook truRoots®️ Ancient Grains Organic Fusilli. Then in a food processor, blend together avocado, pesto sauce and lemon juice until smooth. Combine the sauce with Romano cheese and pasta. Top with cherry tomatoes, cheese and basil!

Traditional and delicious recipe for yam fufu (dumplings) modernized with the use of a food processor.

Yam Fufu

Traditional and delicious recipe for yam fufu (dumplings) modernized with the use of a food processor.

Cuisinart FP-14DC Elite Modern 14-cup Food Processor, Silver, Size Full Size (Metal)

Cuisinart FP-14DC Elite Modern 14-cup Food Processor, Silver, Size Full Size (Metal)

All Butter Flaky Pie Crust. Tips and tricks to make foolproof perfect pie crust every single time. www.modernhoney.com

All Butter Flaky Pie Crust. Tips and tricks to make foolproof perfect pie crust every single time. www.modernhoney.com

chopper: "The modern food processor is something we take for granted  -  just fill the bowl and push the switch. More satisfying  -  and quieter  -  was this Victorian food chopper. Turning the handle pushes the cutting arm up and down and rotates the bowl at the same time.     Read more: http://www.dailymail.co.uk/sciencetech/article-1045114/The-1920s-satnav---weird-wonderful-gadgets-quite-took-off.html#ixzz2LzKhHocH

The 1920s satnav ... and other weird and wonderful gadgets that never quite took off

chopper: "The modern food processor is something we take for granted - just fill the bowl and push the switch. More satisfying - and quieter - was this Victorian food chopper. Turning the handle pushes the cutting arm up and down and rotates the bowl at the same time. Read more: http://www.dailymail.co.uk/sciencetech/article-1045114/The-1920s-satnav---weird-wonderful-gadgets-quite-took-off.html#ixzz2LzKhHocH

INGREDIENTS  2 six oz. cans tuna. Do not drain. (Alternatively, use canned salmon) 1 ½ cup whole wheat flour 1 tsp garlic powder 2 eggs, lightly beaten 1 handful grated parmesan cheese, about ¼ cup  DIRECTIONS  Mix all ingredients together using a mixer or food processor. Spread on to a greased 9×9” pan and bake in 350° oven for 20 minutes. Store in the refrigerator for up to three days or cut into little squares and freeze for tasty little training treats.

DIY Eat: Tuna Fudge

INGREDIENTS 2 six oz. cans tuna. Do not drain. (Alternatively, use canned salmon) 1 ½ cup whole wheat flour 1 tsp garlic powder 2 eggs, lightly beaten 1 handful grated parmesan cheese, about ¼ cup DIRECTIONS Mix all ingredients together using a mixer or food processor. Spread on to a greased 9×9” pan and bake in 350° oven for 20 minutes. Store in the refrigerator for up to three days or cut into little squares and freeze for tasty little training treats.

Pinterest
Search