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Modern Potato Ricers

The Ricer: Beyond Spuds

Food editor Anna Kovel swears by a potato ricer for more than just the fluffiest mashed potatoes. Here are three novel uses for this simple, transformative tool.

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Ricing Guacamole: For perfectly textured guacamole, use a potato ricer. Place large chunks of avocado into the ricer, press right into a bowl, and scrape the outside of the ricer with a spatula. Then stir in the remaining ingredients.

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World's Greatest Potato Masher

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Williams-Sonoma Angled Potato Ricer, Grey

Teak Reclaimed Wood Round Dining Tables with Glass Tops

OXO ® Potato Ricer

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Teak Reclaimed Wood Round Dining Tables with Glass Tops

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Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

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Butterflied, Rolled, and Roasted Leg of Lamb

Martha overviews a few different tools for mashing potatoes. Her favorite is a modern ricer, but she also recommends old-fashioned mashers, ... Martha Stewart: Lesson 8: Steaming