This baked chicken breast is melt-in-your-mouth tender and succulent. It's the best! Easy to make with a few simple ingredients and very flavorful. Just follow three easy steps and will have the perfectly cooked chicken breast, every time.
If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try! (Brine them in water to cover + 1/2 t. salt per breast, for 1-3 hours, then flavor with spices and herbs before baking.)
HOW TO MAKE THE PERFECT BAKED CHICKEN BREASTS! You'll never bake chicken breast another way! They're easy to make, perfectly tender, juicy and absolutely delicious! (I've used this recipe before and they're in the oven now! Timer's up!)
Butter Baked Chicken... 4 chicken breasts (I use boneless skinless) 1 can evaporated milk 1 cup flour 1 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water evaporated milk in a small dish...just enough to dip your chicken in. After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper. Melt butter in 13x9 pan and cook the chicken in the melted butter for 30 minutes at 425.