If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want. Give it a try! (Brine them in water to cover + 1/2 t. salt per breast, for 1-3 hours, then flavor with spices and herbs before baking.)
This baked chicken breast is melt-in-your-mouth tender and succulent. It's the best! Easy to make with a few simple ingredients and very flavorful. Just follow three easy steps and will have the perfectly cooked chicken breast, every time.