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Pork Molé Negro

This one is so worth the time and effort! The slow simmer on the stove top does all the work... Slow Simmered Pork Molé Negro - keviniscooking.com

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Mole Negro or Dark Mole

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Pasta de mole negro Oaxaqueño hecha por Martha Ponce. Uno de los siete moles típicos del Estado de Oaxaca, que se acostumbran servir en Día de Muertos y en ocasiones especiales en la casas mexicanas.

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Mole Negro

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Pan-Roasted Chicken Breasts with Mole Negro

Pan-Roasted Chicken Breasts with Mole Negro Casa Oaxaca is famous for its complex mole sauces, often made with more than 20...

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Pollo con Mole Negro en Olla Express®

Esta receta es un exquisito platillo de mole de pollo en Olla Express® . Preparalo como plato principal en tu comida y acompañalo de arroz. No te puerdes perder estos extraordinarios sabores.

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Teotitlan-Style Black Mole

(Mole Negro de Teotitlán) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca. Martinez also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Martinez and Oaxacan cuisine, click here. Mole Negro is the state dish of Oaxaca, the king of moles. It also happens to be the most difficult to make…

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