This quick and easy fish stew comes together in just 35 minutes, making it perfect for a last-minute weeknight dinner.

Monkfish Stew with Saffron Broth

This quick and easy fish stew comes together in just 35 minutes, making it perfect for a last-minute weeknight dinner.

Moqueca (Brazilian Fish Stew) | What's Gaby Cooking ++++++++++++++++++++++++

Moqueca

Moqueca (Brazilian Fish Stew) | What's Gaby Cooking ++++++++++++++++++++++++

French family recipes – Martine from Brittany and her famous ‘Lotte à l’Armoricaine’: classic monk fish stew from Brittany, France

French family recipes – Martine from Brittany and her famous ‘Lotte à l’Armoricaine’: classic monk fish stew from Brittany, France

A 10-minute weekday dinner recipe that makes GREAT leftovers

Spicy Coconut-Lime Fish Stew

Homemade aïoli thickens the broth in this satisfying Marsellais stew made with halibut, shrimp, and white wine.

Bourride (Fish Stew with Aïoli)

Homemade aïoli thickens the broth in this satisfying Marsellais stew made with halibut, shrimp, and white wine.

Keralan fish curry by Nigella. Use Butternut Squash for a vegetarian version. Serve with Cumin spiced Puppadoms and flat Chappatis.

Keralan Fish Curry

Keralan fish curry by Nigella. Use Butternut Squash for a vegetarian version. Serve with Cumin spiced Puppadoms and flat Chappatis.

Monkfish and aubergine stew

Seafood summer special: Spiced monkfish

Monkfish and aubergine stew

Learn how to make bouillabaisse's less fussy cousin: bourride. Yummy idea for Christmas Eve--maybe sub in lobster or cod and shrimp.

Bourride (Fish Stew with Aioli)

Learn how to make bouillabaisse's less fussy cousin: bourride. Yummy idea for Christmas Eve--maybe sub in lobster or cod and shrimp.

Monkfish stew tsp olive oil 1 large onion, peeled and chopped 2 garlic cloves, peeled and chopped Bay leaf Thyme, rosemary and oregano 1 sprig of each Fish stock 350ml (12fl oz) Dry white wine 150ml (1/4pt) Firm white fish fillets, e.g. cod, halibut or monkfish 450g (1lb) Fresh prepared mussels 450g (1lb) Chopped tomatoes 400g can Peeled prawns 225g (8oz), thawed if frozen Chopped parsley 2tbsp

Mediterranean-style fish stew

Monkfish stew tsp olive oil 1 large onion, peeled and chopped 2 garlic cloves, peeled and chopped Bay leaf Thyme, rosemary and oregano 1 sprig of each Fish stock 350ml (12fl oz) Dry white wine 150ml (1/4pt) Firm white fish fillets, e.g. cod, halibut or monkfish 450g (1lb) Fresh prepared mussels 450g (1lb) Chopped tomatoes 400g can Peeled prawns 225g (8oz), thawed if frozen Chopped parsley 2tbsp

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