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Moroccan Chickpea Quinoa Power Salad

A quick quinoa power salad that that uses leftover quinoa, is vegan, and drizzled with a honey-lemon dressing. Moroccan chickpea salad is filling & healthy!

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Warm Moroccan Chickpea Salad

Dried dates and crunchy pistachios make this Moroccan Chickpea Salad both sweet and savory! Things are cooling off around here...

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Marvelous Moroccan Chickpea Salad

Marvelous Moroccan Chickpea Salad | Chickpeas, also known as garbanzo beans, are marinated in spices, preserved lemon, garlic and olive oil for several hours before being served on a bed of spinach leaves with Greek yogurt, pistachios, and dried cranberries

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Moroccan chickpea and couscous salad. Used slap chop to prep carrots and ginger. Used broccoli insteado of read pepper. Took ~20 mins (MediterrAsian.com)

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Moroccan Chickpea Salad

Moroccan Chickpea Salad. A colorful Moroccan salad with nutty chickpeas that are coated in smoky paprika, cinnamon and cumin.

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Marrakesh Carrots

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

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Moroccan Chickpea Barley Salad...Eat.Live.Be. for a Better 2011

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Moroccan Chickpea Quinoa Power Salad

Moroccan Chickpea Quinoa Power Salad (vegan, except for honey, but I'm okay with that)

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Warm Moroccan Chickpea Salad

Dried dates and crunch pistachios make this Moroccan Chickpea Salad both sweet and savory!

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Moroccan vegetables and chickpeas

Morroccan dish: 1 large aubergine, cut into chunks 12 small vine tomatoes, halved 2 tsp cumin seeds Head of garlic, cloves separated 3 tbsp olive oil Dash of balsamic vinegar 2 x 400g cans chickpeas, drained and rinsed 2 tbsp harissa paste Handful fresh parsley, chopped

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