Marvelous Moroccan Chickpea Salad | Chickpeas, also known as garbanzo beans, are marinated in spices, preserved lemon, garlic and olive oil for several hours before being served on a bed of spinach leaves with Greek yogurt, pistachios, and dried cranberries
This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.
Dried dates and crunch pistachios make this Moroccan Chickpea Salad both sweet and savory!
Moroccan Chickpea Salad. This simple Moroccan chickpea salad is hearty enough to stand on its own for a no-cook dinner, and if you have any leftovers simply pack them for work tomorrow – a marinated dish such as this often tastes even better the next day!