A quick quinoa power salad that that uses leftover quinoa, is vegan, and drizzled with a honey-lemon dressing. Moroccan chickpea salad is filling & healthy!

A quick quinoa power salad that that uses leftover quinoa, is vegan, and drizzled with a honey-lemon dressing. Moroccan chickpea salad is filling & healthy!

Marvelous Moroccan Chickpea Salad | Chickpeas, also known as garbanzo beans, are marinated in spices, preserved lemon, garlic and olive oil for several hours before being served on a bed of spinach leaves with Greek yogurt, pistachios, and dried cranberries

Marvelous Moroccan Chickpea Salad | Chickpeas, also known as garbanzo beans, are marinated in spices, preserved lemon, garlic and olive oil for several hours before being served on a bed of spinach leaves with Greek yogurt, pistachios, and dried cranberries

Detox Moroccan Chickpea Glow Bowls: clean eating meets comfort food! vegetarian / vegan. | pinchofyum.com

Detox Moroccan Chickpea Glow Bowls: clean eating meets comfort food! vegetarian / vegan. | pinchofyum.com

Moroccan Chickpea Salad. A colorful Moroccan salad with nutty chickpeas that are coated in smoky paprika, cinnamon and cumin.

Moroccan Chickpea Salad. A colorful Moroccan salad with nutty chickpeas that are coated in smoky paprika, cinnamon and cumin.

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Moroccan chickpea and couscous salad. Used slap chop to prep carrots and ginger. Used broccoli insteado of read pepper. Took ~20 mins  (MediterrAsian.com)

Moroccan chickpea and couscous salad. Used slap chop to prep carrots and ginger. Used broccoli insteado of read pepper. Took ~20 mins (MediterrAsian.com)

Dried dates and crunchy pistachios make this Moroccan Chickpea Salad both sweet and savory! Things are cooling off around here...

Dried dates and crunchy pistachios make this Moroccan Chickpea Salad both sweet and savory! Things are cooling off around here...

Moroccan Chickpea Salad |Euphoric Vegan sub quinoa to make gf

Moroccan Chickpea Salad |Euphoric Vegan sub quinoa to make gf

Moroccan Chickpea Salad. This simple Moroccan chickpea salad is hearty enough to stand on its own for a no-cook dinner, and if you have any leftovers simply pack them for work tomorrow – a marinated dish such as this often tastes even better the next day!

Moroccan Chickpea Salad. This simple Moroccan chickpea salad is hearty enough to stand on its own for a no-cook dinner, and if you have any leftovers simply pack them for work tomorrow – a marinated dish such as this often tastes even better the next day!

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