Moroccan chickpea and couscous salad. Used slap chop to prep carrots and ginger. Used broccoli insteado of read pepper. Took ~20 mins (MediterrAsian.com)
Moroccan Couscous with Roast Vegetables (not sure if this is an authentic ethnic dish, but it looks tasty.)
Feta & pomegranate couscous with almonds from Eat Your Way to Lower Cholesterol by Ian Marber and Dr Laura Corr (Orion 29 May 2014) copy
Authentic Moroccan Couscous salad. An exotic blend of heady spices, fresh fruits, tangy veggies and fluffy couscous | hurrythefoodup.com
Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds - Cooking Classy
Orange Pistachio Pomegranate Couscous | Recipes From A Pantry
Israeli Couscous Salad with Summer Vegetables (try with basil pesto oil chopped up zucchini and roasted red pepper)
Flecked with nuggets of jewel-coloured roasted peppers, butternut squash, apricots and vivid green fresh herbs, this salad is a super attractive addition to the barbecue table.
Moroccan chickpea and couscous salad - this is AMAZING! Just made it tonight for dinner. A must try! ~jenn
This vegetarian recipe from Erren's Kitchen for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a delicious accompaniment to a tagine and any other Moroccan style dish.