Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen. Read more about the book here.
Rgaïf- Msemen (Moroccan Square Flat Bread) Recipe on Yummly.
Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
This is one of my familys favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads And assorted salads in spring And summer or served with hot fluffy And fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic Electric Tagine made by Tefal; it of course…