Harira (Moroccan lamb, tomato & lentil soup) An amazingly hearty and flavorful soup! I add carrots and anchovies when sautéing the onions for depth of flavor. I also usually sub lamb mergaza ( a spicy lamb sausage) for the lamb stew meat. Chicken thighs are a great alternative if you are not a lamb fan. Be sure to brown them before stewing to concentrate the favors.