This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Marrakesh Carrots

This Carrot, Chickpea, and Feta Salad gluten-free and vegetarian — even vegan if you ditch the feta for some chopped green olives — AND it comes together in about half an hour, and, most importantly, it's delicious. Recipe from The Sprouted Kitchen Bowl and Spoon, the second cookbook from Sprouted Kitchen blogger Sara Forte — so its excellence is hardly a shocker.

Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines. #Morocco #MoroccanCuisine #196flavors

Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines. #Morocco #MoroccanCuisine #196flavors

Roasted Moroccan Carrot Salad with Chickpeas Recipe - this fantastic vegetarian salad is packed full of spices and hearty and satisfying enough to feed a crowd | Get the recipe at deliciouseveryday.com

Roasted Moroccan Carrot Salad with chickpeas

Roasted Moroccan Carrot Salad with Chickpeas Recipe - this fantastic vegetarian salad is packed full of spices and hearty and satisfying enough to feed a crowd | Get the recipe at deliciouseveryday.com

Moroccan Chickpea Quinoa Power Salad

Moroccan Chickpea Quinoa Power Salad

Moroccan Chickpea Quinoa Power Salad - A quick salad loaded with sooo much flavor and its perfect as a side or a main meal!

Farmers market carrots & moroccan flavors (dates, pistachios, turmeric) - makes for an exciting weekday salad recipe.

Farmer's Market Moroccan Carrot Salad (Winter)

Farmers market carrots & moroccan flavors (dates, pistachios, turmeric) - makes for an exciting weekday salad recipe.

Spiced Moroccan Chicken Wrap

Spiced Moroccan Chicken Wrap

Spiced Moroccan Chicken Wrap - use tofu instead of chicken and throw in some veggies

(tomato, cucumber, zucchini, mint, pomegranate, garlic, lemon) use extra zucchini in place of eggplant. #vegetarian

Moroccan salad bowl with preserved lemons

(tomato, cucumber, zucchini, mint, pomegranate, garlic, lemon) use extra zucchini in place of eggplant. #vegetarian

Moroccan Cucumber-zaatar-salad 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives Instructions Peel, seed and grate the cucumbers or slice in thin strips. Drain off excess liquid from cucumbers and mix with sugar, vinegar, oil & salt. Sprinkle the zaatar over the cucumbers. Mix well then chill. Decorate with olives before serving.

Moroccan Cucumber-zaatar-salad 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives Instructions Peel, seed and grate the cucumbers or slice in thin strips. Drain off excess liquid from cucumbers and mix with sugar, vinegar, oil & salt. Sprinkle the zaatar over the cucumbers. Mix well then chill. Decorate with olives before serving.

This vegetarian recipe from Erren's Kitchen for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a delicious accompaniment to a tagine and any other Moroccan style dish.

This vegetarian recipe from Erren's Kitchen for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a delicious accompaniment to a tagine and any other Moroccan style dish.

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