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from Closet Cooking

Apricot Lamb Tagine

Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

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from Closet Cooking

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from About.com Food

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