Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.
Kefta, Tomato And Egg Tagine Recipe _ A Moroccan tagine that's perfect for brunch - We love breaking out of a brunch rut with an exotic dish from a far-off land. This dish is made with Mini-Meatballs called Kefta, which stay juicy cooked in a dish with a cumin and cinnamon-spiced tomato sauce surrounded by baked eggs.