These unusual meatballs in a creamy tahini sauce are not to be missed! from TheViewFromGreatIsland.com

Moroccan Lemon and Cardamom Meatballs

These unusual meatballs in a creamy tahini sauce are not to be missed! from TheViewFromGreatIsland.com

Moroccan Lamb Stew Recipe | The Mediterranean Dish. A comforting lamb stew, spiced Moroccan-style and cooked to tender perfection with potatoes, carrots and chickpeas. Recipe comes with braising and slow-cooker instructions. See the recipe on TheMediterraneanDish.com

Easy Moroccan Lamb Stew

Moroccan Lamb Stew Recipe | The Mediterranean Dish. A comforting lamb stew, spiced Moroccan-style and cooked to tender perfection with potatoes, carrots and chickpeas. Recipe comes with braising and slow-cooker instructions. See the recipe on TheMediterraneanDish.com

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Slow Cooker Lamb Tagine

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Tomato Braised Moroccan Lamb Meatballs and Sweet Potatoes by @Gina Marie {So...Let's Hang Out} /

Tomato Braised Moroccan Lamb Meatballs and Sweet Potatoes by @Gina Marie {So...Let's Hang Out} /

Moroccan Lamb with Apricots - Simple, easy and always a favourite amongst guests

Moroccan lamb with apricots, almonds & mint

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

Tagine-Style Lamb Stew

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

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